The wines made in Michigan are similar in style to classic European wines that consumers are familiar with. “Selling locally provides greater profit potential,” Bush said, “even for the largest wineries that have more distribution.” We offer 11 types of wine for sale, consisting of seven grape wines and four fruit wines.”įor most Michigan wineries, the great majority of sales are made from their tasting rooms or in local restaurants and retailers. “We will continue to add to our wine selections and continue to offer our wines for sale through our tasting room. “We continue to expand our vineyard each year,” McCarthy said. The other newly approved wineries are in Baroda, Detroit, Hastings, Shelby Township, Roseville, Watervliet and Onsted. It has more than 400 wineries in an area about twice the size of the Leelanau Peninsula, which has just 26 wineries.”Īs a co-owner of Spare Key Winery, a newly approved winery in Charlevoix, Jean McCarthy said she doesn’t believe the state is oversaturated in the number of wineries. “There is absolutely room for continued growth in the number of wineries in all regions of the state,” she said. So is the acreage for vineyards in the state. LANSING - Michigan’s wine industry continues to grow with the number of approved commercial wineries rising from 55 to 138 in the past 10 years.Īlthough Michigan is the fourth-largest grape-growing state, an inadequate supply of Michigan-grown grapes, rather than possible oversaturation of the market, might be the industry’s major concern, said Karel Bush, the executive director of the state’s Grape and Wine Industry Council.Ĭurrent in-state and out-of-state markets are sufficient for existing wineries to survive, Bush said.
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